Pests in the kitchen: an invisible threat to business and reputation
Pests in the kitchen
An invisible threat to business and reputation
Cleanliness, hygiene and reliability are paramount in food production. However, even in well-maintained commercial kitchens , pests can sneak in unnoticed , with dire consequences ranging from customer complaints to fines from food and veterinary authorities.
The most common pests found in commercial kitchens are:
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Cockroaches – spread quickly, are active at night, and can spread bacteria.
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Flies – often appear near fruit, waste or sewage.
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Mice and rats - seek warmth, food, leave feces, and damage equipment.
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Ants – attracted to sugars, sauces, leftovers – can spread quickly.
Why is this dangerous for business?
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A damaged reputation – just one photo on social media is enough.
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Threat to hygiene requirements – SFMS inspections may come unexpectedly.
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Losses due to contaminated food – the entire batch can be destroyed.
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Employee demotivation is when cockroaches are buzzing in the kitchen.
Preventive solutions:
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Regular disinfection and disinfestation work .
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Proper waste management and ventilation maintenance.
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Tight rooms – without cracks and cavities.
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Dezis.lt – many years of experience working with the HoReCa sector .
Why choose Dezis.lt?
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We carry out constant pest control according to an agreed schedule
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We provide documentation for the SFMS and audits
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We work discreetly, quickly and confidently
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We provide guarantees and recommendations based on the specifics of the premises
👉 Book a preventive check-up - don't let your reputation crumble over a trifle.
