Pest-free restaurant: why hygiene here is not just a formality
Pest-free restaurant
Why hygiene here is not just a formality
In a restaurant or cafe, one cockroach is enough to make a customer never return. In catering establishments, pest control is not just a matter of hygiene – it is a guarantee of business survival .
What pests are most common in catering establishments?
-
Cockroaches - hide in kitchen cracks, under equipment, and are active at night.
-
Flies and fruit flies are attracted to sweet, fermented, or rotting foods.
-
Rodents – seek out warmth, garbage, and confined spaces in warehouses.
-
Ants – find their way even through sealed entrances, lured by crumbs.
Business risks:
-
Contaminated food – pests carry bacteria and viruses.
-
Reduced visitor trust – one negative online review can be costly.
-
Fines and suspension of activities – NVSC can impose sanctions even for a potential threat.
-
Psychological pressure on staff – working in an unsafe environment is unpleasant.
What do we offer to businesses?
-
Regular pest monitoring
-
Rapid response to any incident
-
Documentation for audits and NVSC inspections
-
Discreet and confidential care
Why choose Dezis.lt?
-
We have been working with the HORECA sector for over 10 years
-
We use safe, food-grade tools
-
We provide ongoing preventive care
-
We have experience with both small bars and international restaurant chains.
